Maxx Ice MIM250 Manual de uso y cuidado descargar pdf (Pagina 17)

Interior Cleaning

It is the USER’S RESPONSIBILITY to see that the unit is properly maintained. It is always

preferable and less costly in the long run, to avoid possible down time by keeping it clean and

adjusted as needed; and by replacing worn components before they can cause failure. The following is

a list of recommended maintenance that will help keep the machine running with a minimum of

problems.

Maintenance and Cleaning should be scheduled at a minimum of twice per year.

Note: Electrical power will be ON when performing the following cleaning instructions.

1. Remove ice machine front panel.

2. Make sure all ice is off evaporator. If ice is being made, initiate harvest or wait for cycle

completion, then turn machine off at the power switch.

3. Remove all ice cubes from the storage bin.

4. Keep the ice maker connected to the water supply. Pour 8 oz. of Nickel-Safe Ice Maker

Cleaner Solution into the water tank.

5. Turn on the power switch. Within 3 minutes press the Clean button. The machine will go into

the cleaning mode automatically.

6. The ice-making system cleaning cycle will continue for 30 minutes unless you press the

power switch (you can press the power switch to stop the cleaning cycle any time during the

30 minutes).

7. Press the Clean button for 6 seconds and the water will be purged and the green and yellow

LEDs will be blinking together. Allow to drain for at least two minutes and press the OFF

button.

8. Remove the splash curtain and inspect the evaporator and water spillway to ensure all mineral

residue has been removed. If necessary, wipe the evaporator, spillway and other water transport

surfaces with a clean soft cloth to remove any remaining residue. If necessary, remove the water

distribution tube, disassemble and clean with a bottlebrush. Reassemble all components and repeat

steps 4 through 7 as required to remove residue

9. Repeat step 5-7 WITHOUT ADDING ICE MACHINE CLEANER above three times to rinse

the ice-making system thoroughly. This will complete ice-making system cleaning.

10. Prepare 1½ to 2 gallons (5.7 to 7.5 liters) of approved (EPA/FDA) sodium hypochlorite food

equipment sanitizer to form a solution with 100 to 200 max. ppm free chlorine yield.

11. Add enough sanitizing solution to fill the water trough to overflowing and begin the cleaning

cycle as indicated in 5 (without adding the CLEANER), and allow circulation to occur for 5

minutes and inspect all disassembled fittings for leaks. During this time, wipe down all other ice

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Maxx Ice MIM250 Manual de uso y cuidado Pagina 17