Maxx Ice MIM130 Manual de uso y cuidado Pagina 22

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Commercial grades of stainless steel are susceptible to rusting if not properly
maintained. It is important that you properly care for the stainless steel surfaces of
your ice machine and bin to avoid the possibility of rust or corrosion. Use the following
recommended guidelines for keeping your stainless steel looking like new:
1. Clean the stainless steel thoroughly once a week. Clean frequently to avoid
build-up of hard, stubborn stains. Also, hard water stains left to sit can weaken the
steel's corrosion resistance and lead to rust. Use a nonabrasive cloth or sponge,
working with, not across, the grain.
2. Don't use abrasive tools to clean the steel surface. Do not use steel wool, abrasive
sponge pads, wire brushes or scrapers to clean the steel. Such tools can break through
the "passivation" layer - the thin layer on the surface of stainless steel that protects it
from corrosion.
3. Don't use cleaners that use chlorine or chlorides. Don't use chlorine bleach or products
like Comet to clean the steel. Chlorides can also break down the surface layer and can
cause rusting.
4. Rinse with clean water. If chlorinated cleansers are used, you must thoroughly rinse
the surface with clean water and wipe dry immediately.
5. Use the correct cleaning agent. The table below lists the recommended cleaning
agents for common stainless steel cleaning problems:
Cleaning Activity
Cleaning Agent
Method of Application
Routine Cleaning
Soap, Ammonia, or
detergent with water, For
stainless steel, use an
approved stainless steel
cleaner
Apply with a clean cloth
or sponge. Rinse with
clean water and wipe dry
Removing grease or fatty
acids
Easy-Off or similar oven
cleaners
Apply generously, allow
to stand for 15-20
minutes. Rinse with
clean water. Repeat as
required.
Removing hard water
spots and scale
Vinegar
Swab or wipe with clean
cloth. Rinse with clean
water and dry
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