
hard, stubborn stains. Also, hard water stains left to sit can weaken the steel's corrosion
resistance and lead to rust. Use a nonabrasive cloth or sponge, working with, not across,
the grain.
2. Don't use abrasive tools to clean the steel surface. Do not use steel wool, abrasive sponge pads, wire brushes
or scrapers to clean the steel. Such tools can break through the "passivation" layer - the thin layer on the
surface of stainless steel that protects it from corrosion.
3. Don't use cleaners that use chlorine or chlorides. Don't use chlorine bleach or products like Comet to clean the
steel. Chlorides can also break down the surface layer and can cause rusting.
4. Rinse with clean water. If chlorinated cleansers are used, you must thoroughly rinse the surface with clean
water and wipe dry immediately.
5. Use the correct cleaning agent. The table below lists the recommended cleaning agents
for common stainless steel cleaning problems:
Soap, Ammonia, or detergent
with water, For stainless steel,
use an approved stainless steel
cleaner
Apply with a clean cloth or
sponge. Rinse with clean water
and wipe dry
Removing grease or fatty acids
Approved degreaser or similar
oven cleaners
Apply generously, allow to
stand for 15-20 minutes.
Rinse with clean water.
Repeat as required.
Removing hard water spots and
scale
Swab or wipe with clean cloth.
Rinse with clean water and dry
Interior cleaning
It is the USER’S RESPONSIBILITY to see that the unit is properly maintained. It is always
preferable and less costly in the long run, to avoid possible down time by keeping it clean and
adjusted as needed; and by replacing worn components before they can cause failure. The
following is a list of recommended maintenance that will help keep the machine running with a
minimum of problems.
Maintenance and Cleaning should be scheduled at a minimum of twice per year.
Note: Electrical power will be ON when performing the following cleaning instructions.
1. Remove ice machine front panel.
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